Description
Corn Flour (Unifine), Gluten Free, Organic (Non-GMO)
These flours are made using the Unifine Process – One step milling Process which produces a very fine, uniform grind.
Unifine Flour:
Here’s how it works
OUR UNIFINE MILL
Unlike stone-ground flours where the temperature during grinding can get pretty high, the temperature in our Unifine Mill stays low. And unlike conventional flour milling processes that use water, our Unifine Mill doesn’t use anything but the grain itself to make the flour.
First, we grind the grain in our Unifine Mill. Now, “grinding” might be the common word for breaking whole grain into flour, but in our Unifine Mill you could say the grain is shattered, rather than ground.
A high-speed rotor hits the grain so hard it literally shatters the grain into tiny pieces.
Unlike stone-ground flours where the temperature during grinding can get pretty high, the temperature in our Unifine Mill stays low.
And unlike conventional flour milling processes that use water, our Unifine Mill doesn’t use anything but the grain itself to make the flour.
In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour – even the bran and germ are burst!
Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many natural nutrients.
With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stone ground milling.
This super-fine Yellow color Corn flour was milled from whole yellow corn using the Unifine process.
It is soft, fine texture, it can be used in multi-grain recipes, deep fry batters, etc.
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Product of USA
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Organic (Non-GMO)
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The flour is yellow in color.
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Certified organic? Yes
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Country of origin: United States of America
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Package code: CFGFO-201033033
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Storage climate: Dry
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Shipping weight: 907 Kg / 2000 lb
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Size: 907 Kg Tote / 2000 lb Tote *
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Also available in Boxes containing 5 Kg Food Grade sealed Poly Bags **
Ingredients
Organic Gluten free Yellow Corn Flour
Nutrition Facts
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your caloric needs
Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
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Corn Flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes.
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Corn Flour is used as a binding agent for puddings and similar recipes.
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It is commonly used as a thickener for soups, stews, sauces and other dishes.
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Consider using for deep-frying batter, and even making corn pancakes.
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This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes.
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Its naturally rich flavor is also complementary to a variety of baked goods.
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It can be used in place of bread crumbs for many recipes.
