Walnuts Combo Halves & PiecesBabaash USA

Description

Walnuts Combo Halves & Pieces

Shelled Natural Walnuts, USA grown and graded in accordance with USDA standards with similar varietal characteristics, uniform in size, clean, well dried, free from excessive defects, damage, and foreign material.

Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids.

Like most nuts, they can easily be added to your Healthiest Way of Eating. Just chop and add to your favorite salad, vegetable dish, fruit, or dessert.

Walnut inshell is cracked to recover the natural walnut kernel consisting of two more or less equal and intact parts called walnut Halves.

If the kernel is separated lengthways into four more or less equal pieces, these are termed as Quarters, any smaller kernel than quarters are termed as pieces.

This mix of halves and pieces are the most widely sold walnut grade perfectly suited for snacking and baking.

Walnuts Kernel Light Halves – Light Amber Combo Halves and Pieces
Description	Hand-cracked Walnut Kernel and grade into halves, quarters & pieces.
Composition	100% Walnut kernel.
Origin	USA, California
Varieties	Chandler, Serr, Tulare and others.
QUALITY
Physical	Parameter			Specification	UOM	Test method
	Slight shriveling/ Slight stain			2.0	%Max	As per USDA standard and per visual checking of DFA inspection Manual
	Serious shriveling/ Scuffing			2.0	%Max
	Dark stain/Very Serious shriveling			1.0	%Max
	Mold/ Insect damage			1.0	%Max
	Decay/ Rancidity			0.2	%Max
	Insect webbing on surface (Not injury of kernel)			2.0	%Max
	Oily			2.0	%Max
	Living insect/Infestation			None	%Max
	Total defects			6.0	%Max
	Darker color (LA)			50 (included15% amber)	%Max
	Darker than amber (Black)			2.0	%Max
	Light color			50	%Min
	HALVES			20	%Max
	QUARTERS			62	%Max
	PIECES			18	%Max
	Foreign Impurities (hull, shell, septum)			5.0(per 10 kgs)	Unit Max
	Foreign matter (hair, glasses,woods, metal fragments, …)			None	Unit Max
Sensory	Flavor			Good typical walnut taste, free from rancidity and freeof foreign smell.		SOP sensory in-house
	Taste
	Texture			Typical of product
	Appearance
Chemical	Moisture			5.0	% Max	IR/Halogen Moisture Analyzer
	FFA (as linoleic acid)			1.0	% (w/w) Max	ISO 660: 2009
	Peroxide Values			1.5	Meq/kg fat Max	ISO 3960: 2007
	Aflatoxin B1			2.0	ppb Max	AOAC 2005.08ISO 160502: 2003 orequivalent
	Aflatoxin B1 + B2 + G1 + G2			4.0	ppb Max
Microbiological	TPC			5.0 x 10⁴	cfu/g Max	Petrifilm – AOAC
	Coliforms			1.0 x 10¹	cfu/g Max
	E. coli			<10	cfu/g Max
	Yeast			1.0 x 10³	cfu/g Max
	Mold			1.0 x 10³	cfu/g Max
	Enterobacteriaceae			1.0 x 10²	cfu/g Max
	Salmonella			Absent in 25 g	cfu/g	ISO 6579 – 1: 2017
NUTRITIONAL INFORMATION (Value per 100g)
Energy			654 kcal/ 2738 kJ				As per USDA standard reference database for nutrients
Total lipid (fat)			65.21 g
Fatty acids, total saturated			6.126 g
Protein			15.23 g
Carbohydrate, by difference			13.71 g
Sugars, total			2.61 g
Fiber, total dietary			6.7 g
Sodium			2 mg
Calcium			98 mg
Potassium			441 mg
Iron			2.91 mg
Vitamin D			0.0 IU
Kosher			Yes
Halal			Yes
Allergen			Only Walnut is processed in the facility
GMO			No
Irradiation			No
Ionization			No
Free from MSG			Yes
Free from artificial coloring			Yes
Free from artificial flavoring			Yes
Suitable for:
Vegan / Vegetarian			Yes
Lacto / lacto-ovo			Yes
PACKING STORAGE, SHELF LIFE, LABELLING
Shelf life		12 Months from the date of packing.
Storage conditions		Cool dry clean place (< 10 Deg C) and R.H 50-60%
Packing unit		Laminated bag in carton box.
Primary packaging		Food grade bags. Vacuumed pack with nitrogen flushed.
Labelling		As per customer’s request.
Net weight		Industry standard 25 lbs. Cartons or as per customer’s request.

Details

Walnuts Combo Halves & Pieces
$3.95

Walnuts Combo Halves & Pieces

Description

Walnuts Combo Halves & Pieces

Shelled Natural Walnuts, USA grown and graded in accordance with USDA standards with similar varietal characteristics, uniform in size, clean, well dried, free from excessive defects, damage, and foreign material.

Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids.

Like most nuts, they can easily be added to your Healthiest Way of Eating. Just chop and add to your favorite salad, vegetable dish, fruit, or dessert.

Walnut inshell is cracked to recover the natural walnut kernel consisting of two more or less equal and intact parts called walnut Halves.

If the kernel is separated lengthways into four more or less equal pieces, these are termed as Quarters, any smaller kernel than quarters are termed as pieces.

This mix of halves and pieces are the most widely sold walnut grade perfectly suited for snacking and baking.

Walnuts Kernel Light Halves – Light Amber Combo Halves and Pieces

Description

Hand-cracked Walnut Kernel and grade into halves, quarters & pieces.

Composition

100% Walnut kernel.

Origin

USA, California

Varieties

Chandler, Serr, Tulare and others.

QUALITY

Physical

Parameter

Specification

UOM

Test method

Slight shriveling/ Slight stain

2.0

%Max

As per USDA standard and per visual checking of DFA inspection Manual

Serious shriveling/ Scuffing

2.0

%Max

Dark stain/Very Serious shriveling

1.0

%Max

Mold/ Insect damage

1.0

%Max

Decay/ Rancidity

0.2

%Max

Insect webbing on surface (Not injury of kernel)

2.0

%Max

Oily

2.0

%Max

Living insect/Infestation

None

%Max

Total defects

6.0

%Max

Darker color (LA)

50 (included15% amber)

%Max

Darker than amber (Black)

2.0

%Max

Light color

50

%Min

HALVES

20

%Max

QUARTERS

62

%Max

PIECES

18

%Max

Foreign Impurities (hull, shell, septum)

5.0(per 10 kgs)

Unit Max

Foreign matter (hair, glasses,woods, metal fragments, …)

None

Unit Max

Sensory

Flavor

Good typical walnut taste, free from rancidity and freeof foreign smell.

SOP sensory in-house

5.0 x 10⁴

1.0 x 10¹

1.0 x 10³

1.0 x 10³

1.0 x 10²